meal plans + a la carte menu
Anti-Inflammatory, Organic ingredients
NUTRITIONIST DESIGNED, CHEF-PREPARED, & 100% CLEAN
ORDER CUTOFF: THURSDAYS BY 10PM EST
GF • DF • SUGAR FREE • SEED OIL FREE • ARTIFICIAL FREE • ORGANIC • GRASS FED • WILD CAUGHT
Choose from our meal plans (subscription or non-subscription) and our a la carte menu. If you have allergies, dietary restrictions, or ingredients you do not enjoy, write this in the comment section on the checkout page.
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on the menu: MARCH 16, 2026
Below is a list of oursignature meals. Our low-carb and vegan options are made with variations of these high-quality ingredients outlined below. Meal combinations are interchanged weekly.
You may write your meal preferences in the comment section on the checkout page (same concept as A La Carte), or leave it to chefs’ choice.
We NEVER use the following inflammatory ingredients: no dairy, no gluten, no seed oils, no added sugar, no trans fats, no artificials/preservatives.
We proudly use organic, grass-fed, and wild-caught ingredients to ensure high quality standards.
Our menu rotates weekly to reflect seasonal ingredients and chef innovation — so you’ll always receive a nourishing variety of meals that support digestion, energy, and overall wellness.
If you have food allergies, dietary restrictions, or ingredients you avoid, write thisin the comment section on the checkout page, and we’ll accommodate.
Our ingredients:
All meat/seafood products are grass-fed, organic, and wild caught, so our menu is 100% free of all hormones/antibiotics and sustainably sourced to ensure high quality ingredients that are good for you and the planet. All meals are prepared in a kitchen that contains traces of nuts, shellfish, gluten, and other allergens. If you have food allergies, dietary restrictions, or ingredients you do not enjoy, write this in the comment section on the checkout page, and we’ll accommodate.